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Cold Dew, known as "Hánlù" in Chinese, is one of the 24 traditional solar terms that mark the passage of the seasons. It usually falls around October 8th or 9th on the Gregorian calendar, and it signifies the transition from autumn to a colder part of the year. During this time, temperatures drop significantly, especially at night, and dew on the ground tends to turn into frost due to the chilly weather.

In China, Cold Dew is an important period for agriculture. Farmers are busy harvesting crops like rice, cotton, and beans, which need to be gathered before the first frosts. The season also marks a time when certain fruits, such as persimmons, become ripe and ready for picking.

The natural world reflects the changing climate; trees begin to shed their leaves, and migratory birds start their journey to warmer regions. In Chinese culture, there are various customs and dietary practices associated with Cold Dew, such as consuming more warming foods and tonics to prepare the body for the cold weather ahead.

Overall, Cold Dew is a time for both harvest and preparation, reflecting the deep connection between the Chinese people and the cycles of nature.

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Here's an introduction to the Chinese solar term "Cold Dew"

08 / 10 / 2024

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